Classic Comfort by Christina: Homestyle Meatloaf Recipe for Timeless Taste

There's something inherently comforting about a well-seasoned, homestyle meatloaf fresh out of the oven. It's a dish that transcends generations, and today, we're sharing a recipe that captures the essence of classic comfort. Perfect for a Sunday family dinner or any day you crave a hearty, familiar meal, this meatloaf is bound to become a cherished favorite.

*Ingredients:*

- 1 1/2 pounds ground beef (80% lean)

- 1 cup breadcrumbs

- 1 cup milk

- 1/2 cup finely chopped onion

- 1/2 cup finely chopped bell pepper (red or green)

- 2 large eggs, beaten

- 2 cloves garlic, minced

- 1/4 cup ketchup

- 2 tablespoons Worcestershire sauce

- 1 teaspoon dried thyme

- 1 teaspoon dried oregano

- 1 teaspoon salt

- 1/2 teaspoon black pepper

*Sauce:*

- 1/2 cup ketchup

- 2 tablespoons brown sugar

- 1 tablespoon Dijon mustard

*Instructions:*

**1. Preheat the Oven:**

Preheat your oven to 350°F (175°C). This classic meatloaf is baked to perfection, creating a golden crust while keeping the inside moist and flavorful.

**2. Prepare the Meat Mixture:**

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, chopped bell pepper, beaten eggs, minced garlic, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper. Gently mix the ingredients until well combined, being careful not to overwork the meat.

**3. Shape the Meatloaf:**

Transfer the meat mixture to a baking dish or shape it into a loaf on a baking sheet. Form it into a well-packed, even loaf shape.

**4. Make the Sauce:**

In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard. This sauce will add a sweet and tangy glaze to the meatloaf.

**5. Add the Glaze:**

Brush the sauce over the top of the meatloaf, ensuring an even coating. This step not only enhances the flavor but also gives the meatloaf a beautiful, caramelized finish.

**6. Bake to Perfection:**

Place the meatloaf in the preheated oven and bake for approximately 1 hour or until the internal temperature reaches 160°F (71°C). The glaze should be glossy, and the meatloaf should be browned on the outside.

**7. Rest Before Slicing:**

Allow the meatloaf to rest for about 10 minutes before slicing. This lets the juices redistribute, ensuring a moist and flavorful result.

*Serve and Enjoy:*

Slice your classic homestyle meatloaf and serve it alongside your favorite sides. Mashed potatoes, green beans, or a simple salad complement this timeless dish perfectly. Whether you're savoring it with loved ones or enjoying leftovers the next day, this recipe promises a taste of nostalgic comfort that never goes out of style.